Consortium-AL for Onions, Leeks & Garlic

Consortium-AL for Onions, Leeks and Garlic Technical Information 

Soil health is impaired both by poor cultivation/rotation practices and overuse of input factors such as; fertilisers, fungicides, nematicides and insecticides. 

Consortium-AL contains a unique combination of especially selected, synergistic species and strains of soil-derived bacteria (as active spores) and fungi to improve soil health, crop vigour and root development.

Consortium-AL also contains a mixture of fermented High-Carbon Biomass extract rich in amino acids, humic and fulvic compounds. These compounds have been specifically developed to feed and stimulate the growth of the beneficial microbial colonies found in OptiYield microbial mixtures.

Benefits of Consortium-AL:

▪ Increased resilience to environmental stresses (e.g. drought, heat, cold or wet)
▪ Fix nitrogen from the atmosphere directly into root zone
▪ Solubilisation and delivery of phosphate, manganese, sulphate and iron to root surface
▪ Improves rooting efficiency and directly stimulates root growth
▪ Releases polysaccharides and natural plant hormone precursors beneficial to crop health
▪ Isolated uniquely from UK soils
▪ Helps to develop a more diverse and benevolent soil environment

Crops:

Specifically developed for Alliums (Onions, Leeks & Garlic).

Pack Size:

0.5 kg (1 ha pack)